<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11695</id>
  <title>Mock Potato Salad</title>
  <total_time>30 mins, plus refrigeration time</total_time>
  <active_time>30 mins</active_time>
  <serves>4 to 6 servings</serves>
  <published_at>Fri Apr 11 07:23:00 -0700 2008</published_at>
  <updated_at>Tue Oct 20 11:05:14 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11695</link>
  <pubDate>Tue, 20 Oct 2009 18:05:14 GMT</pubDate>
  <short_description>Classic, creamy, but with kohlrabi instead of potatoes</short_description>
  <long_description>Classic, creamy, but with kohlrabi instead of potatoes.</long_description>
  <introduction>
    <![CDATA[<p><a href="/ingredients/81">Kohlrabi</a> may look like an extraterrestrial, but it tastes like an amalgamation of familiar vegetables: broccoli, celery, and potato. By tossing it with ingredients akin to a classic American potato salad, the relatively unknown veggie becomes approachable and outright delicious. Of course, you can always just use spuds here for a picnic-worthy potato salad.</p>


	<p>This recipe was featured as part of our <a href="/galleries/18">Picnic Recipes</a> and <a href="/galleries/34">Tailgating Recipes</a> photo galleries.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Place kohlrabi in a medium pot of heavily salted water and bring to a boil over high heat. Reduce heat to medium low and simmer until kohlrabi is tender with a few pieces breaking off slightly at the edges, about 15 minutes. </li>
		<li>Meanwhile, stir together remaining ingredients in a large bowl until thoroughly combined. Season with salt and freshly ground black pepper and refrigerate until kohlrabi is finished cooking. </li>
		<li>When kohlrabi is ready, drain well and add to mayonnaise mixture. Stir until kohlrabi is well coated; taste and adjust seasoning as needed. Cover and refrigerate until cold, about 2 hours, before serving.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/06/mock_potato290.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>51</id>
    <name>Side Dish</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 pounds <a href="/ingredients/81">kohlrabi</a>, peeled and cut into large dice (about 8 medium kohlrabies)**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>121</ingredient_id>
      <description>
        <![CDATA[<p>2 medium <strong>celery</strong> stalks, small dice (about 1/2 cup)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>54</ingredient_id>
      <description>
        <![CDATA[<p>1/2 medium <strong>red onion</strong>, small dice (about 3/4 cup)</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup <a href="/recipes/11053">mayonnaise</a></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>203</ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons finely chopped fresh <strong>Italian parsley</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons whole-grain mustard**</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon cider vinegar</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon honey</p>]]>
      </description>
    </ingredient>
  </ingredients>
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