Top your favorite high-protein, gluten-free pasta (I recommend Adrienne’s Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood– and so you have a dish that not only tastes good, it’s good for you too! Enjoy.
- 1In a food processor, place parsley and pulse briefly
- 2Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
- 3Drizzle in olive oil and pulse again briefly to incorporate
Member recipes are not tested by the CHOW food team.