Top your favorite high-protein, gluten-free pasta (I recommend Adrienne’s Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood– and so you have a dish that not only tastes good, it’s good for you too! Enjoy.
Member recipes are not tested by the CHOW food team.
Hearty whole-wheat pasta with a zing that comes from goat cheese.
For a crunchy herbed garnish on a soup or salad.
A shaved fennel salad with a Moroccan-inspired dressing.
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