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Parsley Pesto with Sundried Tomatoes
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Difficulty: Easy
MEMBER RECIPE

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Top your favorite high-protein, gluten-free pasta (I recommend Adrienne’s Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood– and so you have a dish that not only tastes good, it’s good for you too! Enjoy.

Instructions

  1. 1In a food processor, place parsley and pulse briefly
  2. 2Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
  3. 3Drizzle in olive oil and pulse again briefly to incorporate

Member recipes are not tested by the CHOW food team.

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