11667 Parsley Pesto with Sundried Tomatoes 10 minutes Thu Mar 06 10:44:59 -0800 2008 Thu Mar 06 10:44:59 -0800 2008 Easy American User http://www.chow.com/recipes/11667 Thu, 06 Mar 2008 18:44:59 GMT Top your favorite high-protein, gluten-free pasta (I recommend Adrienne’s Papadini Pasta) with this power packed parsley pesto –Yes, parsley is considered a superfood– and so you have a dish that not only tastes good, it’s good for you too! Enjoy.

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  • In a food processor, place parsley and pulse briefly
  • Add sun dried tomatoes, pine nuts, garlic, lemon juice and salt, then pulse until almost smooth
  • Drizzle in olive oil and pulse again briefly to incorporate
    • ]]>     http://www.chow.com elanaspantry 84 Pasta/Noodles 1 cup parsley, chopped

    ]]>     ½ cup sun dried tomatoes

    ]]>     ½ cup pine nuts

    ]]>     1 clove garlic, chopped

    ]]>     1 teaspoon lemon juice

    ]]>     ¼ teaspoon celtic sea salt

    ]]>     ¼ cup olive oil

    ]]>     183 pasta 491 pesto 6027 gluten free 10290 superfoods