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CHOW: Recipes: 新生姜の甘酢漬け
MEMBER RECIPE

新生姜の甘酢漬け Recipe

By kana
Difficulty: Easy | Total Time: 90min |

新生姜の季節に毎年作ります。たくさん作っておくとはしやすめに重宝しますよ。

INGREDIENTS
  • 新生姜　　５００ｇ

＜調味料＞

  • 酢　２カップ
  • 砂糖　２００ｇ
  • 塩　適量
INSTRUCTIONS
  1. 新生姜の汚れを落とし、薄切りにして塩もみして１時間ほどおいておく。
  2. 沸騰したお湯に[１]をいれ、さっと湯通しする。
  3. 酢と砂糖を小鍋にいれて沸騰させ、冷ましておく。
  4. [３]に[２]をまぜて、煮沸した密閉容器にいれて出来上がり。みるみる薄いピンク色に変わってきれいですよ。

Member recipes are not tested by the CHOW food team.

    Write a review | 12 Reviews
POST A COMMENT |12 Comments

COMMENT

  • On behalf of all monoliguistic English-speakers, thank you, sunnydesu!

  • Not liters, two cups.

  • This is super! Please post more 日本語 recipes.

  • Thanks sunnydesu...

    ２カップ ?

    Is that Liters?

  • Sweet pickled seasonal ginger

    I make bunch when ginger season arrives (March through September). It comes handy when you stock them.

    INGREDIENTS
    Ginger ５００ｇ
    Vinegar　２カップ
    Sugar ２００ｇ
    Salt

    INSTRUCTIONS
    1. Clean gingers, slice thin, rub salt and leave about an hour.
    2. Put (1) in boiled water and rinse lightly.
    3. Put vinegar and sugar in a small pan to boil and then, cool to rest. Mix (3)&(2)...+READ

    Sweet pickled seasonal ginger

    I make bunch when ginger season arrives (March through September). It comes handy when you stock them.

    INGREDIENTS
    Ginger ５００ｇ
    Vinegar　２カップ
    Sugar ２００ｇ
    Salt

    INSTRUCTIONS
    1. Clean gingers, slice thin, rub salt and leave about an hour.
    2. Put (1) in boiled water and rinse lightly.
    3. Put vinegar and sugar in a small pan to boil and then, cool to rest. Mix (3)&(2) and pour it to an airtight jar. Gradually you will see gradually the color changing to pink.-COLLAPSE

  • As they say in Korea, "Ah-ee-gu!" That's pickled ginger!

  • Too bad there's no translation. Not even a clue as to what the main ingredient might be.

  • ついつい面倒で買ってしまう生姜。今年は作ってみます。ジャーもたくさんあることだし。

  • !

    Looks like gari. Any translators out there?

  • ?

  • とてもおいしそうです！

  • 日本語ですみません。いかがでしょうか？