MEMBER RECIPE
Hellpaso Hot Wings Recipe
By hellpaso
Difficulty: Easy |
Total Time:
marinating time---8 to 48 hours
|
Active Time:
|
Makes:
2-3 servings (depending on it being served as a snack or main dish)
I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender and never dry. Serve with bleu cheese or ranch dressing—and make lots of wings!
INGREDIENTS
- chicken wing drummettes-----3-4 lbs.
- cholula hot sauce-----one large bottle (16 oz)
- worcestershire sauce----1/2 cup
- vinegar (cider or red wine)------1/2 cup
INSTRUCTIONS
- After placing chicken in a large zip-lock bag, add the liquids.
- Marinate in the refrigerator for up to 2 days—at least overnight.
- Bake in 350 oven covered, for 45 minutes. Uncover, turn, and pour the remaining marinade on the wings. It may be necessary to remove excess grease with a turkey baster at this point. Continue to cook, uncovered, for an additional 45 minutes, until the wings are tender.
Member recipes are not tested by the CHOW food team.
i think these r so good and at first i thought they waz gon be dry but they werent
thanks--i sometimes use that marinade for spicy chicken thighs, too.
Sounds like that would be good. We like the grilled - but this would be a great option in the winter when grilling doesn't happen very much. We will havet to try it.