11640 marinating time---8 to 48 hours prep time---5 minutes cooking time---1 1/2 hours 2-3 servings (depending on it being served as a snack or main dish) Mon Mar 03 12:44:15 -0800 2008 Mon Mar 03 12:44:15 -0800 2008 Easy American User http://www.chow.com/recipes/11640 Mon, 03 Mar 2008 20:44:15 GMT I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make-and so, so tasty. So tender and never dry. Serve with bleu cheese or ranch dressing-and make lots of wings!

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After placing chicken in a large zip-lock bag, add the liquids.

Marinate in the refrigerator for up to 2 days—at least overnight.

Bake in 350 oven covered, for 45 minutes. Uncover, turn, and pour the remaining marinade on the wings. It may be necessary to remove excess grease with a turkey baster at this point. Continue to cook, uncovered, for an additional 45 minutes, until the wings are tender.

]]> http://www.chow.com hellpaso 52 Snack chicken wing drummettes---3-4 lbs.

]]> cholula hot sauce---one large bottle (16 oz)

]]> worcestershire sauce——1/2 cup

]]> vinegar (cider or red wine)——1/2 cup

]]> 384 easy 390 spicy 5759 hot sauce 70 chicken 3686 hot wings 4839 buffalo wings