MEMBER RECIPE
Grandma P's Cold Tuna Casserole Recipe
By kprange
Difficulty: Easy |
Total Time:
1 hour 30 minutes
|
Active Time:
|
My husband told me about his grandma’s cold tuna noodle casserole – he told me the indredients, but not the measurements. This is pretty close – probably not exact, but he really likes it. It is something we often have in our house. I am glad I can make something that reminds him of his childhood.
INGREDIENTS
- Tuna drained – 2-3 cans per pound of pasta
- 1 lb. noodles – cooked and drained
- 3 Hard Boiled Eggs
- 3 stalks Celery
- Celery salt to taste
- Garlic powder to taste
- Salt and pepper to taste
- Mayo – not miracle whip – enough to bind the tuna and noodles.
INSTRUCTIONS
- List of ingredients is based on one pound of pasta. This recipe is easy to double.
- Chop eggs and celery – Steve likes the celery really small. I use the food processor to chop it. Mix all ingredients. Season to taste.
- Allow to sit in refrigerater for at least an hour for all flavors to combine.
Member recipes are not tested by the CHOW food team.
That is funny, It just shows how people have different tastes. Thanks for your comment.
Almost exactly the same as my gram's recipe - except her's specifies Miracle Whip!!!!