11639 Grandma P’s Cold Tuna Casserole 1 hour 30 minutes 30 minutes Sun Mar 02 11:15:36 -0800 2008 Sun Mar 02 11:22:00 -0800 2008 Easy American User http://www.chow.com/recipes/11639 Sun, 02 Mar 2008 19:22:00 GMT My husband told me about his grandma’s cold tuna noodle casserole–he told me the indredients, but not the measurements. This is pretty close–probably not exact, but he really likes it. It is something we often have in our house. I am glad I can make something that reminds him of his childhood.

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  • List of ingredients is based on one pound of pasta. This recipe is easy to double.
  • Chop eggs and celery – Steve likes the celery really small. I use the food processor to chop it. Mix all ingredients. Season to taste.
  • Allow to sit in refrigerater for at least an hour for all flavors to combine.
    • ]]>     http://www.chow.com kprange 49 Soup/Salad/Sandwich Tuna drained – 2-3 cans per pound of pasta

    ]]>     1 lb. noodles – cooked and drained

    ]]>     3 Hard Boiled Eggs

    ]]>     3 stalks Celery

    ]]>     Celery salt to taste

    ]]>     Garlic powder to taste

    ]]>     Salt and pepper to taste

    ]]>     Mayo – not miracle whip – enough to bind the tuna and noodles.

    ]]>     867 appetizer 1014 tuna 605 noodles