11637 Citrus and vermouth marinated sea bass with jalapeno 40 minutes 10 minutes 2 generous servings Sat Mar 01 19:05:07 -0800 2008 Sat Mar 01 19:38:56 -0800 2008 Easy User http://www.chow.com/recipes/11637 Sun, 02 Mar 2008 03:38:56 GMT My husband half-remembered this recipe from his parents’ “Fresh Ways with Seafood” cookbook. His re-creation is completely delicious-with a fresh, buttery, vibrant, complex flavor and a nice jalapeno kick-and is our favorite fish recipe. We are usually too interested in eating to get a picture, but I’ll try for one next time we make it.

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  • Preheat oven to 450. Mix all ingredients except fish and butter.
  • Put fish in a baking dish; pour mixture over fish. Marinate for 15 minutes.
  • Bake 10 minutes per inch of fish thickness. Our filets of corvina took 15 minutes.
  • Remove from oven, add butter on top, serve
    • ]]>     http://www.chow.com matermagna 50 Main 1 lb mild flavored white fish, like sea bass or corvina

    ]]>     1 large jalapeno, diced or minced

    ]]>     3 minced cloves of garlic

    ]]>     1 diced green onion

    ]]>     Juice from 1 lime

    ]]>     Juice from 1/2 lemon

    ]]>     2 Tbsp orange juice

    ]]>     1/2 C vermouth or other white wine

    ]]>     1 pinch mace or allspice

    ]]>     Salt and pepper

    ]]>     2 pats of butter

    ]]>     388 healthy 384 easy 349 fish 767 baked 12395 baked fish 20 seafood 3984 jalapeno 8 vermouth 5757 lent