11636 Chino’s Guacamole 10-15 minutes Approx. 2 cups Fri Feb 29 15:48:21 -0800 2008 Fri Feb 29 15:57:40 -0800 2008 Easy Mexican User http://www.chow.com/recipes/11636 Fri, 29 Feb 2008 23:57:40 GMT My boyfriend is right from Mexico, has only been in Canada for a little over a year now. I have never liked Guacamole but he could live off the stuff, so I of course offered to try his and it has completely changed my views on the whole thing. This is a chunky version from a small town in the very center of Mexico and it is amazing stuff. You can put it on rice, in tacos, or of course chips. We eat it with everything. I hope you enjoy!

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  • Combine first 4 ingredients in a bowl. Squeeze lime juice over top, but do not stir.
  • Cover with the diced avocado then combine. Add salt to taste.
  • Add the avocado pit into the bowl and leave it in with the guacamole, it’s a Mexican secret to keeping the avocado from turning black once it has sat for a little while. Do not mash the avocado into the other ingredients. Leave it chunky, trust me it’s amazing.
    • ]]>     http://www.chow.com bella1987 67 Condiment/Sauce 1 Roma Tomato, diced very small

    ]]>     1/2 Medium Red Onion, diced fine

    ]]>     1 Jalapeno, diced fine (leave seeds and membranes in for more heat or remove for a less intense heat)

    ]]>     1/4 of a Bunch of Fresh Cilantro, chopped

    ]]>     1/2 Lime, juiced into the bowl

    ]]>     2 Avocados, diced (easiest way is to cut in half vertically, remove the pit and slice the avocado right in the shell and use a spoon to remove)

    ]]>     Salt, to taste ( we add about 1-2 tsp.)

    ]]>     1 of the Pit’s from an Avocado

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