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Crispity, Crunchity, Cheese-a-liciously Cheesy Mac & Cheese

Crispity, Crunchity, Cheese-a-liciously Cheesy Mac & Cheese

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This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM.
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VOTE 4

Total Time: 20 minutes

Active Time:

Makes: 4 servings

Have you ever made a fabulous batch of mac & cheese and then been disappointed by the leftovers the next day? The crumb topping has been picked over. The cheese isn’t as melty and cheesy. The macaroni has a tough time holding up to the reheating.

Mac & cheese lovers rejoice. This recipe is guaranteed to make your mac & cheese leftovers disappear. If you love mac & cheese with crumb topping, this is for you!

Instructions

  1. 1Spray large frying pan with cooking oil.
  2. 2Add leftover mac & cheese to frying pan and heat over low flame
  3. 3While mac & cheese is heating, grate 1/2 of a cup of Gruyere cheese and 1/4 cup of Pecorino Romano cheese into a large bowl.
  4. 4Add the 1/2 a cup of the seasoned Italian bread crumb to the large bowl.
  5. 5Mix Gruyere and bread crumbs well.
  6. 6Add ground black pepper to taste to bread crumb/cheese mix.
  7. 7Once the mac & cheese is getting slightly melted, remove from flame.
  8. 8Add mac & cheese to the bread crumb mixture.
  9. 9Toss mac & Cheese and bread crumb mixture and mix well.
  10. 10Return crumbly mac & cheese to the pan and spray mac & cheese lightly with olive oil
  11. 11Heat on medium until cheese is gooey and melty and crumbs are brown and crispy. Enjoy!

Member recipes are not tested by the CHOW food team.

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