11631 Crispity, Crunchity, Cheese-a-liciously Cheesy Mac & Cheese 20 minutes 15 4 servings Fri Feb 29 05:46:58 -0800 2008 Fri Feb 29 05:46:58 -0800 2008 Easy American User http://www.chow.com/recipes/11631 Fri, 29 Feb 2008 13:46:58 GMT Have you ever made a fabulous batch of mac & cheese and then been disappointed by the leftovers the next day? The crumb topping has been picked over. The cheese isn’t as melty and cheesy. The macaroni has a tough time holding up to the reheating.

Mac & cheese lovers rejoice. This recipe is guaranteed to make your mac & cheese leftovers disappear. If you love mac & cheese with crumb topping, this is for you!

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  • Spray large frying pan with cooking oil.
  • Add leftover mac & cheese to frying pan and heat over low flame
  • While mac & cheese is heating, grate 1/2 of a cup of Gruyere cheese and 1/4 cup of Pecorino Romano cheese into a large bowl.
  • Add the 1/2 a cup of the seasoned Italian bread crumb to the large bowl.
  • Mix Gruyere and bread crumbs well.
  • Add ground black pepper to taste to bread crumb/cheese mix.
  • Once the mac & cheese is getting slightly melted, remove from flame.
  • Add mac & cheese to the bread crumb mixture.
  • Toss mac & Cheese and bread crumb mixture and mix well.
  • Return crumbly mac & cheese to the pan and spray mac & cheese lightly with olive oil
  • Heat on medium until cheese is gooey and melty and crumbs are brown and crispy. Enjoy!
    • ]]>     http://www.chow.com brooklynbrownie 84 Pasta/Noodles 4 cups of leftover macaroni and cheese

    ]]>     1/2 of a cup of grated Gruyere cheese

    ]]>     1/2 of a cup of seasoned Italian bread crumbs

    ]]>     1/4 of a cup of Pecorino Romano cheese

    ]]>     olive oil cooking spray

    ]]>     Salt to taste

    ]]>     Ground Black Pepper to taste

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