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Mac 'n Chick 'n Cheese
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This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM.
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VOTE 6

Total Time: 15-20 minutes

Active Time:

Makes: Four large main dish servings or 8-10 side dish servings.

This is a comfort food recipe I made one day when I was feeling down and really could have used some chicken noodle soup but I wanted something cheesy AND the soup. All I had was chicken ramen and leftover mac and cheese. Necessity being the mother of invention, I combined the two. The taste was incredible and really hit the spot. As I wasn’t keen on the two different noodle textures, I started just using chicken boullion instead of ramen noodles and their seasoning.

Instructions

  1. 1Add salt to pasta water, prepare macaroni as per directions on box until pasta is not quite yet al dente.
  2. 2Drain pasta, return to pot. Lower heat to medium-low.
  3. 3Add milk and cheese. Stir until cheese is completely melted.
  4. 4Add boullion and stir thoroughly.

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