was part of
Food Fight: Macaroni and Cheese Challenge
which ended Feb 29, 2008 04:00 PM.
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This is a comfort food recipe I made one day when I was feeling down and really could have used some chicken noodle soup but I wanted something cheesy AND the soup. All I had was chicken ramen and leftover mac and cheese. Necessity being the mother of invention, I combined the two. The taste was incredible and really hit the spot. As I wasn’t keen on the two different noodle textures, I started just using chicken boullion instead of ramen noodles and their seasoning.
- 1Add salt to pasta water, prepare macaroni as per directions on box until pasta is not quite yet al dente.
- 2Drain pasta, return to pot. Lower heat to medium-low.
- 3Add milk and cheese. Stir until cheese is completely melted.
- 4Add boullion and stir thoroughly.
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