0.0 stars out of 5 stars based on 2 reviews
Uni with Rice Crackers

Total Time: 1 hour +Overnight

Active Time:

Makes: 2 Portions

This dish has all of the components. A simple spicy, crunchy, earthy, dish that showcases uni at its best.


  1. 1Bring rice and water to a boil. Stir until all water evaporates. Spread on a sil-pad and dry in an oven overnight.
  2. 2Cut dried rice sheets to 6cm by 4cm with a scissor. Fry in 350 degree fryer. Season. Set aside
  3. 3Using a scissor cut the uni shell around the mouth. Pour out liquid. Using a spoon remove the tongues. Quickly rinses with cold salty water. Reserve.
  4. 4Slice serrano peppers thin. Rinse in cold water for thirty minutes. Dry
  5. 5To Plate: Spoon uni tongue on the rice crackers. Add 1 slice of serrano. top with cilantro leaf and drizzle yuzu and soy on top.

Member recipes are not tested by the CHOW food team.

Like this recipe? Never miss another one! Follow us: