11614 Uni with Rice Crackers 1 hour +Overnight 10 minutes 2 Portions Mon Feb 25 21:28:47 -0800 2008 Mon Feb 25 21:28:47 -0800 2008 Japanese User http://www.chow.com/recipes/11614 Tue, 26 Feb 2008 05:28:47 GMT This dish has all of the components. A simple spicy, crunchy, earthy, dish that showcases uni at its best.

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  • Bring rice and water to a boil. Stir until all water evaporates. Spread on a sil-pad and dry in an oven overnight.
  • Cut dried rice sheets to 6cm by 4cm with a scissor. Fry in 350 degree fryer. Season. Set aside
  • Using a scissor cut the uni shell around the mouth. Pour out liquid. Using a spoon remove the tongues. Quickly rinses with cold salty water. Reserve.
  • Slice serrano peppers thin. Rinse in cold water for thirty minutes. Dry
  • To Plate: Spoon uni tongue on the rice crackers. Add 1 slice of serrano. top with cilantro leaf and drizzle yuzu and soy on top.
    • ]]>     http://www.chow.com Brian Redzikowski 53 Starter 1 live Uni

    ]]>     50g Tamanishiki Rice

    ]]>     500g Water

    ]]>     1 Serrano

    ]]>     2 Micro Cilantro Leaves

    ]]>     4g Soy

    ]]>     2g Yuzu Juice

    ]]>     15599 brian redzikowski 15600 uni 15601 sea urchin 15602 simple japanese