This dish was inspired by Nobu Matsuhisa. I was 100% French trained until I took a chef job for Nobu Matsuhisa in Aspen. This dish combines both French technique and Japanese ingredients.
Member recipes are not tested by the CHOW food team.
Guinness beer in the batter gives these gingerbread cupcakes depth of flavor and keeps them moist, while cream cheese icing offers the perfect tangy-sweet finish.
3-2-1 dough that’s as easy as A-B-C.
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