11613 Mushroom “Parchment” 30 Minutes 30 Minutes 2 portions Mon Feb 25 21:06:43 -0800 2008 Mon Feb 25 21:15:27 -0800 2008 Japanese User http://www.chow.com/recipes/11613 Tue, 26 Feb 2008 05:15:27 GMT This dish was inspired by Nobu Matsuhisa. I was 100% French trained until I took a chef job for Nobu Matsuhisa in Aspen. This dish combines both French technique and Japanese ingredients.

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  • Quickly rinse each mushroom until free of dirt and debris.
  • Dry on a cloth. Cut mushrooms in quarters.
  • Saute each variety of mushroom individually in butter. Season. Lay out to cool.
  • Fold a piece of parchment paper in half. Cut out a 15cm diameter circle.
  • Fill the paper with assorted mushrooms. Add sake. Fold sides to create a enclosed pocket.
  • Place in a 400 degree oven for 6 minutes.
  • Remove from oven. Cut the paper to expose the mushrooms. Add soy and yuzu juice. Serve on bamboo steamer with Japanese maple leaf.
    • ]]>     http://www.chow.com Brian Redzikowski 51 Side Dish 30g French Horn Mushrooms

    ]]>     30g Yellowfoot Mushrooms

    ]]>     30g Hedgehog Mushrooms

    ]]>     10g Matsutaki Mushrooms

    ]]>     10g Matsutaki Mushrooms

    ]]>     20g Black Trumpet Mushrooms

    ]]>     20g Butter

    ]]>     20g Butter

    ]]>     Salt and White Pepper

    ]]>     6g Soy Sauce

    ]]>     8g Yuzu Juice

    ]]>     3g Sake

    ]]>     15599 brian redzikowski 366 mushrooms 636 japanese