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RECIPES: Breakfast/Brunch

MEMBER RECIPE

Breakfast Fried Rice

TIME/SERVINGS

Total: 20 min

Active: 20 min

Makes: 4 servings

 By jgc

A little twist incorporating traditional breakfast ingredients and rice.

INGREDIENTS
  • 2 cups cooked rice

  • 5 strips bacon, chopped

  • 3 eggs (also works with egg whites)

  • 1/3 cup soy sauce

  • 3 green onions, chopped finely

  • Salt and pepper, to taste

INSTRUCTIONS
  1. Cook rice and set aside.
  2. In a large skillet cook the bacon over medium heat.
  3. Once the bacon has browned, drain half the oil and push the bacon to one side of the skillet.
  4. On the other half of the skillet, add the 3 eggs and scramble until cooked.
  5. Turn the heat down to low. Add the rice until all ingredients are mixed.
  6. Add the soy sauce evenly over the rice and mix until the rice takes on a light brown color.
  7. Add the chopped green onion.
  8. Salt and pepper to taste.
  9. Serve with hot sauce–either Sriracha or Frank’s Red Hot.

Member recipes are not tested by the CHOW food team.

COMMENTS | ADD YOUR OWN

I can't take pork bacon, instead I can try lamb meat strips. I hope it' wouldn't change the recipe as much?

I eat variations of this most weekends for breakfast. I also like using sesame oil and garlic with the rice. Patty sausage is also a good subsitute for bacon in my opinion.

My favorite fried rice recipe. I add garlic to mine -yum. I must go make some now!

do u think its possible to make it for one ? or would it jsut mess up the whole dish ?
it looks lush tho x

WHAT DO YOU THINK?

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