MEMBER RECIPE
Breakfast Fried Rice
TIME/SERVINGS
Total: 20 min
Active: 20 min
Makes: 4 servings
By jgc
A little twist incorporating traditional breakfast ingredients and rice.
INGREDIENTS
2 cups cooked rice
5 strips bacon, chopped
3 eggs (also works with egg whites)
1/3 cup soy sauce
3 green onions, chopped finely
Salt and pepper, to taste
INSTRUCTIONS
- Cook rice and set aside.
- In a large skillet cook the bacon over medium heat.
- Once the bacon has browned, drain half the oil and push the bacon to one side of the skillet.
- On the other half of the skillet, add the 3 eggs and scramble until cooked.
- Turn the heat down to low. Add the rice until all ingredients are mixed.
- Add the soy sauce evenly over the rice and mix until the rice takes on a light brown color.
- Add the chopped green onion.
- Salt and pepper to taste.
- Serve with hot sauce–either Sriracha or Frank’s Red Hot.
Member recipes are not tested by the CHOW food team.
COMMENTS | ADD YOUR OWN
I can't take pork bacon, instead I can try lamb meat strips. I hope it' wouldn't change the recipe as much?
I eat variations of this most weekends for breakfast. I also like using sesame oil and garlic with the rice. Patty sausage is also a good subsitute for bacon in my opinion.
My favorite fried rice recipe. I add garlic to mine -yum. I must go make some now!
do u think its possible to make it for one ? or would it jsut mess up the whole dish ?
it looks lush tho x