11591 Easy Baking Powder Biscuits 25-minutes 5-minutes 12 biscuits Sat Feb 23 08:51:36 -0800 2008 Sun Jan 11 12:08:49 -0800 2009 American User http://www.chow.com/recipes/11591 Sun, 11 Jan 2009 20:08:49 GMT I’ve been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made. Using a food processor makes it real easy. I used homemade yogurt made with whole milk. Because it uses oil, this dough is non-sticky and very easy to handle.

]]>
  • Preheat oven to 425F.
  • Add dry ingredients to a food processor.
  • Pulse 5 or 10 times to mix dry ingredients.
  • Add cooking oil in fine stream while pulsing food processor.
  • Continue pulsing until mix looks like small crumbs.
  • Mix milk and yogurt in measuring cup.
  • Add milk/yogurt while pulsing food processor.
  • Pulse until dough balls up and holds together. Add a few more tablespoons of milk, if needed.
  • Place dough on cutting board and knead 2 or 3 times until dough holds together.
  • Using hands, press dough out to 1/2-inch thick.
  • Cut out biscuits with 2-inch cutter. Reform dough scraps and cut out more biscuits until dough is gone.
  • Arrange biscuits on baking sheet so they are touching each other.
  • Brush tops with melted butter.
  • Bake 18-21 minutes or until tops are slightly browned.
    • ]]>     http://www.chow.com Antilope 51 Side Dish 3 cups all purpose flour

    ]]>     4 tsp baking powder

    ]]>     2 Tbs granulated sugar

    ]]>     3/4 tsp cream of tartar

    ]]>     3/4 tsp baking soda

    ]]>     3/4 tsp salt

    ]]>     1/2 cup canola oil

    ]]>     1/2 cup whole milk

    ]]>     1/4 cup yogurt

    ]]>     melted butter

    ]]>     926 biscuits 1149 yogurt 4568 canola oil