11581 Yuk Hoe (Seasoned Raw Beef) 20 minutes 20 minutes 4 servings Thu Feb 21 19:13:20 -0800 2008 Thu May 22 08:10:13 -0700 2008 Medium Korean User http://www.chow.com/recipes/11581 Thu, 22 May 2008 15:10:13 GMT Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.

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  • Beef
    Partially freeze the beef to aid in cutting.
    Slice the beef in roughly 1/8 inch thick slices.
    Cut each slice into about 1/8 inch thick by 1 1/2 inch long strips.
  • Green Onion
    Trim root and rinse in cold water.
    Cut green stalks from the onions and sliver from top to bottom.
    Fine chop the white portion.
  • Pine Nuts
    Fine chop the pine nuts.
  • Bae (Nashi) Pear
    Peel and quarter the pear from top to bottom, removing the seed core.
    Slice very thin, rinse in the pear wash, and drain.
  • Garlic cloves
    Mince or press the garlic.
  • Final Mix–
    Mix seasoning ingredients together in a bowl.
    Add beef and green onion and mix well.
    Divide into 4 portions and place in a mound on serving plates.
    Make a small depression in the center of each beef mound and place one egg yolk.
  • Place slices of pear on each serving plate next to the beef.
    Serve with white rice and ban chan.
  • Food Safety Warning: Consumption of raw or undercooked meat, poultry, and/or seafood may substantially increase the risk of foodborne illness.
    • ]]>     http://www.chow.com hannaone 50 Main 1 pound tender beef (Your favorite cut)

    ]]>     1 Bae (Nashi or Asian) pear

    ]]>     4 egg yolk

    ]]>     3 tablespoon pine nuts

    ]]>     3 green or spring onion

    ]]>     Pear Wash:

    ]]>     1 cup water

    ]]>     1 tablespoon salt

    ]]>     Seasoning Mixture:

    ]]>     4 tablespoon soy sauce

    ]]>     2 tablespoon sugar

    ]]>     5 cloves fresh garlic

    ]]>     2 1/2 teaspoon toasted sesame seeds

    ]]>     2 tablespoon sesame oil

    ]]>     1/2 teaspoon freshly-ground black pepper

    ]]>     4033 korean 14670 korean royal cuisine series 14593 royal court 497 asian 15502 raw beef 15503 yuk hwe 15504 yuk hoe 13622 hannaone