MEMBER RECIPE
Burgundy Wine Curry. Recipe
By yurina
Total Time:
3 hours
|
Active Time:
|
My favorite Wine Curry for Wine Lover.
Made with No water, Just Wine!
Bon appetite with Red wine!
INGREDIENTS
- Red Wine ( Cabernet Sauvignon Preferred) 2 bottle
- 1 Carrot
- 1 Onion
- 1 Apple (Fuji apple preferred)
- 1 Tomato ( Sweet one)
- 400g ground Beef
- couple piece of chopped Garic
- 1 Tea spoon of Olive Oil
- 1 bit of Dark chocolate ( high % cacao preferred)
- 1 box Japanese Curry Roux
- some White Rice
- 1 Bay leaf
INSTRUCTIONS
- Grate Tomato, Onion, Apple, Carrot.
then mix with Wine. - stir-fry the beef with garlic and olive oil until turn it brown.
- pour 1) and 2) into the stewpan. Simmer it until become 1/3. put bay leaf into the pan.
Meanwhile cook some White Rice with wine instead of water.
- Add the Curry roux. then simmer 20 min more.
- To finish, Add some bits of Chocolate
if you like spice, add garam masala.
Member recipes are not tested by the CHOW food team.
