11575 Burgundy Wine Curry. 3 hours 1 hour Thu Feb 21 13:35:29 -0800 2008 Thu Feb 21 13:35:29 -0800 2008 Japanese User http://www.chow.com/recipes/11575 Thu, 21 Feb 2008 21:35:29 GMT My favorite Wine Curry for Wine Lover. Made with No water, Just Wine!

Bon appetite with Red wine!

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  • Grate Tomato, Onion, Apple, Carrot. then mix with Wine.
  • stir-fry the beef with garlic and olive oil until turn it brown.
  • pour 1) and 2) into the stewpan. Simmer it until become 1/3. put bay leaf into the pan. Meanwhile cook some White Rice with wine instead of water.
    1. Add the Curry roux. then simmer 20 min more.
    1. To finish, Add some bits of Chocolate if you like spice, add garam masala.
    ]]>     http://www.chow.com yurina 50 Main Red Wine ( Cabernet Sauvignon Preferred) 2 bottle

    ]]>     1 Carrot

    ]]>     1 Onion

    ]]>     1 Apple (Fuji apple preferred)

    ]]>     1 Tomato ( Sweet one)

    ]]>     400g ground Beef

    ]]>     couple piece of chopped Garic

    ]]>     1 Tea spoon of Olive Oil

    ]]>     1 bit of Dark chocolate ( high % cacao preferred)

    ]]>     1 box Japanese Curry Roux

    ]]>     some White Rice

    ]]>     1 Bay leaf

    ]]>     303 curry