MEMBER RECIPE
Home-made Mac N' Cheese Recipe
Makes:
A-lot
I love cheese! This is an extra cheesy recipe.
INGREDIENTS
- Elbow Macaroni
- Block of Velveeta cheese
- 1/2 Cup butter
- 2 Cups Milk
- Shredded Sharp Cheddar Cheese
- Fresh Parmesan cheese
INSTRUCTIONS
- Boil Pasta/Drain
- Cube Velveeta Cheese
- Add pasta to casserole dish
- Melt butter into pasta (while in casserole dish)
- Add milk to pasta
- Stir cube cheese into warm pasta
- Bake 350 Degrees for 25 Minutes
- Stir Melted Cheese through pasta, sprinkled shredded Sharp/Parmesan cheese on top of pasta, then bake for another 25 minutes
Member recipes are not tested by the CHOW food team.
thank you for your recipe! i looked through alot of different ones and finally found yours, i am so excited to make it this week, i have a friend who is going through chemo and is not able to do anything right now, and i help her out by making meals for her and her family and wanted something her kids would like, and my family too.
thank you!
Shannon -medina, ohio (chow name snowwhite2)