Shaved Fennel and Pistachio Salad Recipe
Game plan: You can make this salad up to a day in advance; taste before serving and adjust the lemon juice and salt as needed.
- 3 medium heads fennel, very thinly sliced crosswise (about 7 cups)
- 1/2 cup roasted and salted pistachios, coarsely chopped
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon finely grated lemon zest