11565 Shaved Fennel and Pistachio Salad 5 mins 5 mins 4 to 6 servings Sun May 04 07:00:00 -0700 2008 Thu Aug 27 10:55:55 -0700 2009 Easy California Cuisine CHOW http://www.chow.com/recipes/11565 Thu, 27 Aug 2009 17:55:55 GMT Crunchy salad dressed in lemon vinaigrette A crunchy salad dressed in lemon vinaigrette. The unexpected combination of roasted pistachios and crunchy fennel makes for an elegant salad that’s great alongside our Savory Egg Pudding or even simple roasted chicken.

Game plan: You can make this salad up to 1 day in advance; taste before serving and adjust the lemon juice and salt as needed.

This recipe was featured as part of both our Resurrecting Easter Brunch menu and our Picnic Recipes photo gallery.

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  • Combine all ingredients in a large nonreactive bowl and toss until fennel is coated. Season well with salt and freshly ground black pepper. Serve immediately or cover and refrigerate up to 1 day.
    • ]]>     http://www.chow.com/assets/2008/03/fennelsalad_290.jpg Aida Mollenkamp 49 Soup/Salad/Sandwich 71 3 medium heads fennel, very thinly sliced crosswise (about 7 cups)

    ]]>     1/2 cup roasted and salted pistachios, coarsely chopped

    ]]>     3 tablespoons olive oil

    ]]>     43 2 tablespoons freshly squeezed lemon juice

    ]]>     1 teaspoon finely grated lemon zest**

    ]]>     2395 aida mollenkamp 1 chow 5028 easter 4187 passover 1646 picnic 645 poolside 771 potluck 695 quick 641 refreshing 15412 reunion 39 salad 435 vegetarian 1619 omnivore 332 vegan 10054 dairy free 751 elegant 7190 weeknight dinner 277 brunch 15811 easter brunch 19779 cucumber salad