11556 Guinness Pub Burgers 15 mins 10 mins 4 burgers Tue Jul 14 09:59:00 -0700 2009 Tue Jul 14 13:14:25 -0700 2009 American Licensed http://www.chow.com/recipes/11556 Tue, 14 Jul 2009 20:14:25 GMT Burgers and beer make for a classic combo The strong, malty flavor of Guinness makes this hamburger stand out. This is for the stouthearted, so to speak. If you like the strong, malty, yeasty flavor that makes Guinness so famous, you’ll love this burger. In the 1920s, the beer’s advertising slogan was “Guinness is good for you.” In fact, hospitals in England used to dispense Guinness to patients. (This is, of course, no longer true.)

Serve It Up: on toasted sesame seed buns.

Top It Off: with some of the pan sauce.

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  • In a medium-size mixing bowl, gently mix together the beef, beer, mustard, ginger, garlic, salt, and pepper. Form the mixture into 4 patties, each 3/4 inch thick.
  • Melt the butter in a large skillet over medium-high heat and cook the burgers to the desired degree of doneness, 3 to 5 minutes per side for medium. Remove from the skillet. Add the scallions to the skillet and cook, stirring, until just wilted, 1 to 2 minutes.

    • Excerpted from The Great Big Burger Book, by Liz Yeh Singh and Jane Murphy. (c) 2003, used by permission from the Harvard Common Press.

    Beverage pairing: Kwak, Belgium. While Guinness is the obvious and natural choice for a pairing here, the ginger and mustard in the ground beef suggest a beer with a little lift and spice. Kwak, a Belgian beer classic, has lots of depth and roasted earth notes to seamlessly merge with the Guinness flavors, while it also has a great helping of spice to elevate the pairing beautifully.

    ]]>     http://www.chow.com Jane Murphy and Liz Yeh Singh 49 Soup/Salad/Sandwich 217 1 pound ground beef round

    ]]>     1/4 cup Guinness Draught beer

    ]]>     310 2 teaspoons dry mustard

    ]]>     75 1/2 teaspoon ground ginger

    ]]>     74 2 cloves garlic, minced

    ]]>     301 1 teaspoon salt

    ]]>     305 1/2 teaspoon coarsely ground black pepper

    ]]>     2 tablespoons unsalted butter

    ]]>     54 1/4 cup minced scallions (white and green parts)

    ]]>     15324 jane murphy 15325 liz yeh singh 82 alcohol 822 american 220 beef 238 beer 4835 booze 2530 burger 1021 comfort 15326 cookout 747 grilling 137 meat 554 hamburger 380 sandwich 770 satisfying 14991 guinness recipes 4857 st patricks 4825 guinness 1570 stout 15669 st patrick's day 15670 st paddy's 4858 st pat's 19030 gravey