11547 Beyond Belief Comfort Mac and Cheese 1.5 hours 15 minutes serves 8 Mon Feb 18 16:40:46 -0800 2008 Mon Feb 18 16:40:46 -0800 2008 American User http://www.chow.com/recipes/11547 Tue, 19 Feb 2008 00:40:46 GMT I inherited this from a close friend. It has perhaps dubious ingredients (Velveeta), but is so good that I feel I am giving the world a gift by sharing it. Even if you vote for a different one for purity’s sake, make it and keep it for a personal/family guilty pleasure! It is a perfect combination of crispy top, creamy cheesy inside, and a small bite!

]]>
  • Cook macaroni a put in a 2 quart casserole greased with butter
  • Mix in 4 oz each of shredded cheddar, pepper jack, and both Velveetas cut in 1/2 inch cubes.
  • Pour milk over macaroni and cheese.
  • Dot with butter and remaining cheese (cut into 1/2 inch cubes).
  • Bake at 350 degrees for 45 minutes to 1 hour—until crusty and crispy on top.
    • ]]>     http://www.chow.com Haricotsv2 84 Pasta/Noodles 1 lb. Macaroni

    ]]>     6 oz. sharp cheddar cheese

    ]]>     6 oz. pepper jack cheese

    ]]>     4 oz. regular Velveeta

    ]]>     4 oz. Mexican Velveeta

    ]]>     1 cup milk

    ]]>     1/2 stick butter

    ]]>