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Smoked Cheddar Mac & Cheese

This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM.
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Total Time: 45

Active Time:

Makes: 8

Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.


  1. 11. Cook macaroni as directed on box. Drain and set aside.
  2. 2Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 2-quart saucepan, heat cream, milk, mustard, salt and red pepper, pepper to just boiling. Immediately reduce to a simmer, whisk in stir in Cheddar, mozzarella cheeses till smooth.
  3. 3Pour sauce over macaroni, and mix in green onions and tomatoes. Pour into baking dish. In a separate bowl, mix Parmesan cheese and bread crumbs, then stir in oil. Sprinkle this mixture evenly over top of macaroni mixture.
  4. 4Bake uncovered 15 – 20 minutes till bubbly, and golden brown.

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