11529 Deep Range Mac 30 minutes 20 minutes enough for seven adults, 2 kids and one spactic dog Thu Feb 14 13:11:52 -0800 2008 Thu Feb 14 13:11:52 -0800 2008 American User http://www.chow.com/recipes/11529 Thu, 14 Feb 2008 21:11:52 GMT Just like the creators of this cool site, I and my friends share many great times over dinner and and a few beers. We have get togethers and one of them is “Deep Range Mac” night. Traditionally thought of as a “side dish” this original recipe becomes the meal and it has quite a following with my crowd!

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  • Brown ground chuck adding garlic salt to taste
  • Once meat has been browned, add chopped onion and red bell peppers and allow them to carmelize.
  • Add 1/2 can (about 5 oz) to the beef and let simmer until most of the broth has evaporated.
  • Squeeze or add the two containers of Velveeta into the meet and veggies simmer on low for 15 minutes.
  • Cook 2 lbs. mac noodles and drain, mix noodles and meat in large pan, serve with your favorite lager.
    • ]]>     http://www.chow.com PirateSinger 51 Side Dish 2 lbs Mac pasta

    ]]>     2 lb. ground chuck

    ]]>     2 containers Velveeta cream cheese

    ]]>     1 onion chopped

    ]]>     1 red bell pepper

    ]]>     1/2 can beef stock

    ]]>     garlic salt to taste

    ]]>     salt to taste

    ]]>     pepper to taste

    ]]>     5139 mac 847 chili 183 pasta