11514 All Smoked Up Gorgonzola, Parmesan & Cheddar Mac N Chhese 1 hour depends serves 8 to 10 Sun Feb 10 21:15:16 -0800 2008 Sun Feb 10 21:15:16 -0800 2008 American User http://www.chow.com/recipes/11514 Mon, 11 Feb 2008 05:15:16 GMT Main dish or a savory side dish exploding in flavor with a smooth texture! This is our most requested menu side item or vegetarian main dish, it screams comfort food to all ages.

]]>
  • Cook past al dente & shock cold when done
  • Make a roux with butter, flour & 2 cups of cream. Start adding cheese to bechamel sauce and additional cream to keep a cream consistency, finished product is a mornay sauce (cheese sauce)
  • Add cheese sauce into the cooked pasta, top with panko bread crumbs and flash in a 350F oven for 20 to 30 minutes to re-heat.
    • ]]>     http://www.chow.com Roadfoodfan 50 Main Your choice of pasta al dente

    ]]>     Gorgonzola, parmesan & cheddar cheese. Cream, butter, flour, half & half

    ]]>     2# pasta, 12oz of each cheese, 1/4# butter, 3Tbs Flour & 40oz cream

    ]]>     14383 mac and cheese