11492 Korean Spicy Chicken Wings 1 1/2 hours 20 minutes Thu Feb 07 02:51:58 -0800 2008 Sat May 02 10:19:52 -0700 2009 Korean User http://www.chow.com/recipes/11492 Sat, 02 May 2009 17:19:52 GMT One of the most popular “Special Order” dishes from my former Korean Restaurant. These spicy wings are great as an appetizer, “finger food” on game days, or as a main dish with rice and ban chan.

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  • Prepare the chicken
    Rinse the wing pieces in cold water, then lightly salt and pepper them. Let stand about 10 to 15 minutes. Place wing sections in a large bowl and pour the milk over them, then place in refrigerator for about one hour, turning three to four times.
  • Mix the Stir Fry sauce
    Place the ginger and garlic into a blender with just enough water to liquefy the mix. Pour into a small mixing bowl and add all other sauce ingredients. Mix well.
  • Finely chop the green/spring onion and set aside.
  • Cooking
    Discard the milk and let wing section drain until just damp. Heat oil in a large cooking pot. (350ยบ or use the bread test) Roll (coat) wings in starch and deep fry until golden brown then drain. Transfer the chicken to a large stir fry pan or wok over medium to medium high heat, add the sauce, and stir fry until all liquid is gone.
  • Place onto a serving tray and garnish with the green onion and sesame seed. Serve as an appetizer or with sticky rice and ban chan for a meal.
    • ]]>     http://www.chow.com hannaone 53 Starter 1 pound Sectioned chicken wings

    ]]>     1/3 cup potato or corn starch

    ]]>     1/2 cup milk

    ]]>     1 teaspoon salt

    ]]>     1 tablespoon ground black pepper

    ]]>     Vegetable oil for deep frying

    ]]>     Stir Fry Sauce(per pound of chicken):

    ]]>     2 tablespoons fine or medium ground red chili pepper

    ]]>     2 tablespoons soy sauce

    ]]>     2 tablespoons sugar, honey, or corn syrup

    ]]>     1 tablespoon rice or cooking wine

    ]]>     4 cloves peeled garlic

    ]]>     1/2 inch peeled fresh ginger

    ]]>     2 heaping tablespoons gochujang

    ]]>     water as needed to obtain a thin paste

    ]]>     Other ingredients:

    ]]>     1 green or spring onion

    ]]>     1 tablespoon toasted sesame seed

    ]]>     4033 korean 318 snack 14885 other kfc 14886 korean fried chicken 13622 hannaone 867 appetizer 497 asian