This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM. See winners »

• 1 box of any type of pasta... preferably elbows, "log", penne, or that swirly kind.
• 1 block of Cracker Barrel
• 1 small block of mozzerella cheese
• Olive oil
• I container of bread crumbs

1. Cook pasta using directions on box. for better results cook for 1 less min. than said on box.
2. Put about 1/4 of cooked pasta in a greased casserole dish.
3. Slice up the two blocks of cheeses into slices. Not to thick, but not paper thin.
4. Put a one slice thick layer of cheddar cheese on top of the pasta.
5. Put another 1/4 of the cooked pasta on top of cheddar cheese.
6. Put a one slice thick layer of mozzerella on top of the pasta.
7. Add another 1/4 of pasta on top of moz.
8. Put a one slice thick layer of cheddar cheese on top of the pasta.
9. Add another 1/4 of pasta on top of cheddar.
10. Put a thin layer of mozzerella on top of pasta
11. Sprinkle bread crumbs to taste on top of the mozerella. Not a lot though.
12. Drizzle olive oil on top of bread crumbs.
13. Bake for 30-35 min in casserole dish w/ top at 350 degrees.
14. Let sit for a few min.