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This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM.
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VOTE 2

LordmaddogIII mac n cheese Recipe

Total Time: 40min. | Makes: 6-8 servings

This a recipe that my Mom’s dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can follow this recipe or add some other types of cheeses.

INGREDIENTS
  • 1 box of any type of pasta... preferably elbows, "log", penne, or that swirly kind.
  • 1 block of Cracker Barrel
  • 1 small block of mozzerella cheese
  • Olive oil
  • I container of bread crumbs
INSTRUCTIONS
  1. Cook pasta using directions on box. for better results cook for 1 less min. than said on box.
  2. Put about 1/4 of cooked pasta in a greased casserole dish.
  3. Slice up the two blocks of cheeses into slices. Not to thick, but not paper thin.
  4. Put a one slice thick layer of cheddar cheese on top of the pasta.
  5. Put another 1/4 of the cooked pasta on top of cheddar cheese.
  6. Put a one slice thick layer of mozzerella on top of the pasta.
  7. Add another 1/4 of pasta on top of moz.
  8. Put a one slice thick layer of cheddar cheese on top of the pasta.
  9. Add another 1/4 of pasta on top of cheddar.
  10. Put a thin layer of mozzerella on top of pasta
  11. Sprinkle bread crumbs to taste on top of the mozerella. Not a lot though.
  12. Drizzle olive oil on top of bread crumbs.
  13. Bake for 30-35 min in casserole dish w/ top at 350 degrees.
  14. Let sit for a few min.

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