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LordmaddogIII mac n cheese

This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM.
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VOTE 2

Total Time: 40min.

Makes: 6-8 servings

This a recipe that my Mom’s dad told my Mom and she told my Dad who does it better than anyone else. He also changed up a bit and does it differently. You can follow this recipe or add some other types of cheeses.

Instructions

  1. 1Cook pasta using directions on box. for better results cook for 1 less min. than said on box.
  2. 2Put about 1/4 of cooked pasta in a greased casserole dish.
  3. 3Slice up the two blocks of cheeses into slices. Not to thick, but not paper thin.
  4. 4Put a one slice thick layer of cheddar cheese on top of the pasta.
  5. 5Put another 1/4 of the cooked pasta on top of cheddar cheese.
  6. 6Put a one slice thick layer of mozzerella on top of the pasta.
  7. 7Add another 1/4 of pasta on top of moz.
  8. 8Put a one slice thick layer of cheddar cheese on top of the pasta.
  9. 9Add another 1/4 of pasta on top of cheddar.
  10. 10Put a thin layer of mozzerella on top of pasta
  11. 11Sprinkle bread crumbs to taste on top of the mozerella. Not a lot though.
  12. 12Drizzle olive oil on top of bread crumbs.
  13. 13Bake for 30-35 min in casserole dish w/ top at 350 degrees.
  14. 14Let sit for a few min.

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