Alcachofas Asadas (Roasted Artichokes) Recipe

Total Time: 30 minutes? | Makes: 2 servings

Heart healthy, simple, satisfying…inspired by an Andalusian tapas bar whose name I cannot recall.

Perfect for the start of a romantic evening….Double, or triple, up for a real crowd pleaser.

  • 1 can drained, squeezed (to get water out) artichoke hearts
  • 1 clove chopped garlic
  • Olive oil (about 2 tbsp)
  • Very, very finely diced red bell pepper (3 tbsp)
  • Cracked black pepper to taste
  • Sea salt to taste
  1. Preheat oven to 350.
  2. After artichoke hearts are drained and squeezed of water, cut into quarters to expose tender parts. Arrange flat in small casserole dish. Mix the chopped garlic and olive oil in a small bowl, with a basting brush. With brush, spread olive oil mixture on top of artichokes. Grind black pepper on top to liking, and garnish with chopped red pepper.
  3. Bake for about 15 minutes or until dish bubbles and tops of artichokes begin to brown. Careful, do not burn.

Member recipes are not tested by the CHOW food team.