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Macaroni, Carciofi, & Cheese

This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM.
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Total Time: 45 minutes

Active Time:

Makes: 6 to 8 servings

This twist on the classic macaroni and cheese was inspired by a trip to Italy.


  1. 1Preheat oven to 350.
  2. 2Boil the macaroni until al dente and set aside.
  3. 3Boil the artichokes until they’re done. (They’re ready when an outside leaf pulls off easily.)
  4. 4Take out the artichoke hearts.
  5. 5In a big bowl, mix the artichoke hearts, garlic, eggs, pecorino and ricotta cheese. Season with salt and pepper.
  6. 6Put the macaroni in a layer in a baking pan. Pour the mixture over it.
  7. 7Bake for around 30 minutes. It’s ready when it’s brown and crispy on top.

Member recipes are not tested by the CHOW food team.

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