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Moroccan Macaroni and Cheese

This recipe was part of the Food Fight: Macaroni and Cheese Challenge which ended Feb 29, 2008 04:00 PM.
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Makes: 4 servings

Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.


  1. 1Cook pasta in salted water until al dente. Drain and set aside.
  2. 2In the same pot, melt butter and add garlic and onions, season with salt and pepper and saute until soft.
  3. 3Add remaining ingredients and stir until cream is boiling and cheese is melted. Sprinkle with scallions and serve.

Member recipes are not tested by the CHOW food team.

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