was part of
Food Fight: Macaroni and Cheese Challenge
which ended Feb 29, 2008 04:00 PM.
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Even though North Africa is not a bastion of macaroni, the flavors of Morocco blend nicely with the dish.
- 1Cook pasta in salted water until al dente. Drain and set aside.
- 2In the same pot, melt butter and add garlic and onions, season with salt and pepper and saute until soft.
- 3Add remaining ingredients and stir until cream is boiling and cheese is melted. Sprinkle with scallions and serve.
Member recipes are not tested by the CHOW food team.