11444 Caramelized Pears 10 mins 10 mins 1 1/2 cups Thu Jan 31 09:35:00 -0800 2008 Thu Sep 24 16:58:31 -0700 2009 Easy American CHOW http://www.chow.com/recipes/11444 Thu, 24 Sep 2009 23:58:31 GMT Delicious as a topping or on their own Delicious as a topping for ice cream or eaten on their own. Make this quick recipe to top ice cream or pancakes, or eat the pears on their own.

Game plan: You can make this recipe with any number of fruits, from apples to pineapple.

This recipe was featured as part of our Family-Friendly Party Done Right photo gallery.

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  • Melt butter in a medium frying pan over medium heat. When it foams, sprinkle sugar over top and cook until bubbling and dissolved, about 3 minutes.
  • Add pears and cook, stirring rarely, until mixture is caramelized and pears just begin to release their juices. Gently fold in cloves and serve.
    • ]]>     http://www.chow.com/assets/2008/02/carmelizedpears290.jpg Aida Mollenkamp 67 Condiment/Sauce 4 tablespoons unsalted butter (1/2 stick)

    ]]>     298 1/2 cup packed light brown sugar

    ]]>     16 4 medium Bosc pears, cored and cut into large dice (about 4 cups)

    ]]>     281 1/4 teaspoon ground cloves

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