Combine this floral syrup with strawberries in the spring, nectarines in the summer, or kiwis in the winter for an instant dessert upgrade.| by Amy Wisniewski
- 1Place water, honey, sugar, and vanilla seeds in a small saucepan over medium heat and stir to combine. Bring to a simmer and stir occasionally until sugar is dissolved. Reduce heat to low and continue to simmer until slightly thickened, about 10 minutes.
- 2Remove syrup from heat and let cool completely. Cover and refrigerate until ready to serve.