11417 Apple Brandy Hot Toddy Under 5 mins Under 5 mins 1 drink Thu Mar 13 06:49:00 -0700 2008 Fri Jan 23 10:04:55 -0800 2009 Easy American CHOW http://www.chow.com/recipes/11417 Fri, 23 Jan 2009 18:04:55 GMT Honey liqueur reinvigorates the classic Calvados and Bärenjäger Honey Liqueur ramp up this classic cold-weather cocktail. Often taken as a remedy for a cold, a hot toddy is at once delicious and invigorating. This take on the classic receives a boost of flavor from honey liqueur and apple brandy for a toddy that’s sure to leave everyone warm and a bit toasty.

What to buy: Bärenjäger Honey Liqueur is a German classic. A unique blend of highland honey and fine spirits, it can be found at a well-stocked liquor store or online. If you can’t find it, high-quality clover honey can be substituted. Of course, a good clover honey may be used as well as an apple brandy, but we prefer the full-bodied flavor of Bärenjäger and Calvados.

This recipe was featured as part of our Winter Cabin Fever story.

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  • Pour brandy and honey liqueur or honey into a heatproof glass.
  • Add water and nutmeg and stir with a cinnamon stick or bar spoon. Float lemon wedge on top and serve.
    • ]]>     http://www.chow.com/assets/2008/02/toddy290.jpg Amy Wisniewski 41 Drink 480 1 ounce Calvados or apple brandy

    ]]>     1 ounce Bärenjäger Honey Liqueur (or honey)

    ]]>     4 ounces boiling water

    ]]>     308 Dash freshly grated nutmeg

    ]]>     279 1 cinnamon stick (optional)

    ]]>     43 1 lemon wedge

    ]]>     7079 amy wisniewski 1 chow 13938 ski weekend 695 quick 14511 secret ingredient 804 simple 14384 ski lodge 9636 adults 82 alcohol 15300 winter weekend 15302 skiing 933 winter 1046 cold weather