MEMBER RECIPE
Grandma's Brownies Recipe
By Mit
Total Time:
1
|
Active Time:
|
Makes:
1
x
INGREDIENTS
- x
- x
- x
INSTRUCTIONS
- x
- x
- x
Member recipes are not tested by the CHOW food team.
If you are doing this one in a metal pan, try lining the pan with foil with a 2 inch overhang for handles. They should come right out whole after chilling and you can cut them on the foil. This recipe is similar to one I found in Elinor Klivens Bake and Freeze cookbook, and the foil overhang thing was in her directions.
I tend to cut them small, 16 out of each pan, they are really rich.
how many brownies/squares do you typically get out of each pan? 16? 24?
oh and a tip from my girlfriend, toast the walnuts before you put them in for extra flavor.
Misprint. Should be right now.
The extra 3 sticks of butter at the bottom of a recipe, I am hoping and assuming is a misprint or a repeat of the first ingredient?