1 hour and 15 mins
This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan.
This impresses all and it very easy.
Brioche really makes this dish much lighter than any other bread.
Member recipes are not tested by the CHOW food team.
Egg yolks and melted butter add richness to this classic sweet breakfast treat.
This festive version of French toast is a great way to use up leftover eggnog.
A glamorous dorm-style breakfast.
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