This is a wonderful dish if you are having people over for brunch. If your just making it for two, simply cut the recipe in half and use a loaf pan.
This impresses all and it very easy.
Brioche really makes this dish much lighter than any other bread.
- 1Add all ingredients (except bread cubes), mix well.
- 2Add bread cubes and moisten well.
- 3Pour into 8×8 baking dish, dot with butter.
- 4Bake for an hour at 350, if the top is browning fast then cover halfway through with foil.
Member recipes are not tested by the CHOW food team.