To some, chocolate frosting is the ultimate comfort food. To indulge, slather on graham crackers for a quick snack or frost our chocolate malt cake with it for a triple-malt indulgence.
Game plan: Melting chocolate is easy in the microwave. Simply place chopped chocolate in a heatproof bowl and microwave on high for 1 minute, stirring halfway through.
The frosting will last up to 1 week stored in an airtight container in the refrigerator.
It’s not Pat’s or Geno’s cheesesteak sandwich—it’s CHOW’s, and it’s full of steak, onions, and provolone cheese.
3-2-1 dough that’s as easy as A-B-C.
Making your own kimchi is as simple as chopping, mixing, and waiting.
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