To some, chocolate frosting is the ultimate comfort food. To indulge, slather on graham crackers for a quick snack or frost our chocolate malt cake with it for a triple-malt indulgence.
Game plan: Melting chocolate is easy in the microwave. Simply place chopped chocolate in a heatproof bowl and microwave on high for 1 minute, stirring halfway through.
The frosting will last up to 1 week stored in an airtight container in the refrigerator.
Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink.
A quick and easy fried rice featuring kimchi and shrimp.
This zippy sauce is grilled meat’s best friend.
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