11389 Blood Orange Vinaigrette Under 5 mins Under 5 mins 1 1/2 cups Thu Jan 10 12:32:00 -0800 2008 Thu Feb 05 17:00:24 -0800 2009 Easy American CHOW http://www.chow.com/recipes/11389 Fri, 06 Feb 2009 01:00:24 GMT A sweet, tart wintry dressing A sweet, tart wintry dressing that brightens up a simple green salad or enlivens seared scallops and white fish. This delicate vinaigrette shines when tossed with fresh salad greens or used to dress seared scallops or baked halibut. To see what we mean, try it on a simple salad of mâche and toasted, slivered almonds.

This recipe was featured as part of our Cooking with Winter Ingredients story.

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  • Whisk together blood orange juice, lemon juice, shallot, salt, and pepper in a nonreactive bowl.
  • Whisking continuously, add oil in a thin stream until thoroughly blended. Season with more salt and freshly ground black pepper as needed.
    • ]]>     http://www.chow.com Aida Mollenkamp 67 Condiment/Sauce 3/4 cup freshly squeezed blood orange juice (from 3 medium oranges)**

    ]]>     43 1 tablespoon freshly squeezed lemon juice

    ]]>     94 1 tablespoon minced shallot

    ]]>     301 1 teaspoon kosher salt

    ]]>     305 1/2 teaspoon freshly ground black pepper

    ]]>     3/4 cup vegetable oil

    ]]>     2395 aida mollenkamp 1 chow 469 citrus 1071 classic 1046 cold weather 918 tangy 332 vegan 435 vegetarian 7306 weeknight 1605 dinner party 933 winter 796 spring 1619 omnivore 2747 make ahead 8548 no fuss 804 simple 14048 winter ingredients 2885 salad dressing 440 vinaigrette 470 orange 4073 blood orange