MEMBER RECIPE
Chicken Thighs in Campbell Mushroom Gravy w Veggies Recipe
By Lini
Total Time:
1 hour
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Active Time:
|
Makes:
5 servings
I’m an ‘old cook’ – my recipes come from past experiences and family. When my son was young I used Campbell Mushroom Soup on EVERYTHING! This recipe is based on that. Food Memories.
INGREDIENTS
- Chicken Legs and Thighs - I had 5 large joined pieces
- Carrots, Onions & Celery - chopped in approximately 2 inch pieces - about a cup of each
- Campbell Mushroom Soup
- Salt, Pepper, Rosemary and Mrs Dash
- Fresh Garlic - minced - as much as you like
INSTRUCTIONS
- Cut up raw veggies – put in bottom of 9×13 (or appropriate size) pyrex dish
- Place chicken on top of veggies – Sprinkle dry seasonings generously over top
- Cover with foil – Place in oven at 400 degrees – Cook about 30-40 minutes – Remove foil
- Mix can of Mushroom Soup with a can of water and as much minced garlic as you like to taste. Stir – pour over chicken – then rinse can out with about 1/2-3/4 can more water and pour that over chicken…. Cook roughly another 30 minutes – uncovered – remove quickly from pan unto a plate (there is ‘grease’ that comes off the meat) – use the base for gravy.
Member recipes are not tested by the CHOW food team.
Cannot wait to try it. ANYTHING with chicken legs is delish.