11385 Chicken Thighs in Campbell Mushroom Gravy w Veggies 1 hour 10 minutes 5 servings Wed Jan 09 13:09:17 -0800 2008 Wed Jan 09 13:09:17 -0800 2008 American User http://www.chow.com/recipes/11385 Wed, 09 Jan 2008 21:09:17 GMT I’m an ‘old cook’–my recipes come from past experiences and family. When my son was young I used Campbell Mushroom Soup on EVERYTHING! This recipe is based on that. Food Memories.

]]>
  • Cut up raw veggies–put in bottom of 9×13 (or appropriate size) pyrex dish
  • Place chicken on top of veggies–Sprinkle dry seasonings generously over top
  • Cover with foil–Place in oven at 400 degrees–Cook about 30-40 minutes–Remove foil
  • Mix can of Mushroom Soup with a can of water and as much minced garlic as you like to taste. Stir–pour over chicken–then rinse can out with about 1/2-3/4 can more water and pour that over chicken…. Cook roughly another 30 minutes–uncovered–remove quickly from pan unto a plate (there is ‘grease’ that comes off the meat)–use the base for gravy.
    • ]]>     http://www.chow.com Lini 50 Main Chicken Legs and Thighs–I had 5 large joined pieces

    ]]>     Carrots, Onions & Celery–chopped in approximately 2 inch pieces–about a cup of each

    ]]>     Campbell Mushroom Soup

    ]]>     Salt, Pepper, Rosemary and Mrs Dash

    ]]>     Fresh Garlic–minced–as much as you like

    ]]>     3129 comfort foods