11368 Salted Caramel Sauce 15 mins 10 mins 1 cup Fri Jan 04 12:27:00 -0800 2008 Wed Mar 05 16:58:22 -0800 2008 Medium American CHOW http://www.chow.com/recipes/11368 Thu, 06 Mar 2008 00:58:22 GMT Tasty enough to eat on its own Tasty enough to eat on its own, this slightly salted caramel sauce is a great addition to sundaes or whisked into your next hot chocolate. Store-bought caramel sauces are oftentimes very sweet and contain loads of stabilizers. This homemade version is quick to make and has a nice salty note. Caramel sauce is essential for sundae-lovers, but it can also be used in cheesecakes, in ice cream, or whisked into hot chocolate.

Game plan: This sauce will last up to 7 days covered and refrigerated.

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  • Stir together sugar and 1 tablespoon water in a small saucepan, place over medium-high heat, and bring to a boil. Let boil until amber in color, about 3 minutes.
  • Immediately add butter and stir to incorporate. Remove from heat, add cream and salt, and mix well. Serve immediately or let cool to room temperature, cover, and refrigerate.
    • ]]>     http://www.chow.com Aida Mollenkamp 67 Condiment/Sauce 298 1 cup granulated sugar

    ]]>     4 tablespoons unsalted butter (1/2 stick)

    ]]>     1/2 cup heavy cream

    ]]>     301 1/2 teaspoon kosher salt

    ]]>     2395 aida mollenkamp 1 chow 435 vegetarian 695 quick 142 sauce 780 saucy 804 simple 822 american 2823 caramel 2888 sweet tooth 2166 kids 9636 adults 755 travels well 3444 make ahead 273 party 776 fun 50 dessert