11360 Onion-Walnut Muffins 35 minutes 15 minutes 20 muffins Thu Jan 03 14:33:38 -0800 2008 Thu Jan 03 14:33:38 -0800 2008 User http://www.chow.com/recipes/11360 Thu, 03 Jan 2008 22:33:38 GMT Onion-Walnut Muffins

]]>
  • Preheat the oven to 425°F and spray muffin tins with non-stick spray.
  • Peel onion, cut in quarters and puree fine in food processor.
  • Measure puree and increase or decrease the amount to make 1 cup.
  • Beat together butter, eggs and sugar and add pureed onions.
  • Stir in remaining ingredients in the order given and mix batter thoroughly.
  • Fill muffin tins almost full.
  • Bake muffins 20 minutes or until they are puffed and well browned.
  • Recipe Courtesy of Chef Waldy Malouf of Beacon Restaurant, New York City
    • ]]>     http://www.chow.com Megan2300 45 Breakfast/Brunch 1 large onion, or more if needed to make 1 cup puree

    ]]>     ½ cup melted unsalted butter

    ]]>     6 tablespoons sugar

    ]]>     2 extra large eggs

    ]]>     1½ teaspoons coarse salt

    ]]>     1½ teaspoons baking powder

    ]]>     1½ cups California walnuts, chopped coarse

    ]]>     1½ cups all-purpose flour

    ]]>     8605 muffins