<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>11350</id>
  <title>Coffee Sauce</title>
  <total_time>10 mins</total_time>
  <active_time>10 mins</active_time>
  <serves>1 cup</serves>
  <published_at>Wed Jan 02 15:51:00 -0800 2008</published_at>
  <updated_at>Thu Sep 24 16:59:11 -0700 2009</updated_at>
  <difficulty>Medium</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/11350</link>
  <pubDate>Thu, 24 Sep 2009 23:59:11 GMT</pubDate>
  <short_description>A sweet dessert sauce with a rich coffee flavor</short_description>
  <long_description>A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.</long_description>
  <introduction>
    <![CDATA[<p>This sweet, gooey sauce is packed with coffee flavor that&#8217;s delicious paired with <a href="/recipes/11348">pound cake</a> or <a href="/recipes/11117">ice cream</a>.</p>


	<p><strong>Game plan:</strong> For a slacker solution, buy high-quality caramel sauce and whisk in strong espresso or coffee-flavored liqueur.</p>


	<p>This recipe was featured as part of both our <a href="/stories/10437/3">Valentine&#8217;s Day</a> menu and our <a href="/galleries/28">Family-Friendly Party Done Right</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Combine cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside.</li>
		<li>Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate. </li>
		<li>Remove from heat and whisk in cream mixture and salt until smooth.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2008/01/caramelsauce290.jpg</img>
  <author>Aida Mollenkamp</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1/2 cup heavy cream</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>2 tablespoons instant espresso powder</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>298</ingredient_id>
      <description>
        <![CDATA[<p>3/4 cup <strong>granulated sugar</strong></p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>1 tablespoon water</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id></ingredient_id>
      <description>
        <![CDATA[<p>3 tablespoons unsalted butter</p>]]>
      </description>
    </ingredient>
    <ingredient>
      <ingredient_id>301</ingredient_id>
      <description>
        <![CDATA[<p>3/4 teaspoon <strong>kosher salt</strong></p>]]>
      </description>
    </ingredient>
  </ingredients>
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