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Toasted Pound Cake with Coffee Sauce
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Total Time: 10 mins

Active Time:

Makes: 20 servings

Coffee breath can be a deal-breaker, but if you’re single or have someone who loves you blindly then you can indulge in this dessert, which combines toasty, buttery bites of Vanilla Bean Pound Cake with a sweet Coffee Sauce. It’s so good you’ll be willing to risk coffee-breath exile.

Game plan: For a slacker solution, substitute high-quality store-bought pound cake and caramel sauce, and whisk some coffee-flavored liqueur or strong espresso into the latter.

This recipe was featured as part of our Valentine’s Day Menu.


  1. 1Heat the broiler to low and arrange the rack in the upper third. Scatter pound cake cubes on a baking sheet and place under the broiler until golden brown, turning cubes occasionally so they brown evenly, about 7 minutes.
  2. 2Serve with toothpicks to dip cake into coffee sauce.
  • Toasted Pound Cake with Coffee Sauce
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