Cinnamon-Sugar Chips Recipe
By
Kate Ramos
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Lightly fried flour tortilla chips have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Eat them on their own or use them to scoop up mouthfuls of our Caramel Sundae.
Game plan: For a slacker solution to these chips, toss 7 ounces of store-bought corn tortilla chips with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon vegetable oil. Spread in an even layer on a baking sheet. Warm in a 350°F oven for 5 minutes and serve.
The chips can be stored at room temperature in an airtight container for up to 7 days.
This recipe was featured as part of both our Super Bowl for a Crowd menu and our Tailgating Recipes photo gallery.
INGREDIENTS
- 3 tablespoons granulated sugar
- 3/4 teaspoon ground cinnamon
- 2 cups vegetable oil
- 10 (8-inch) flour tortillas, each cut into 8 wedges
INSTRUCTIONS
- Combine sugar and cinnamon in a small bowl and set aside.
- Heat oil in a large frying pan or cast iron skillet over medium-high heat until shimmering but not smoking or 350°F on a deep-frying thermometer, about 8 minutes. Meanwhile, line a baking sheet with paper towels and set aside.
- Once oil is hot, add a handful of tortilla wedges, being careful not to crowd them, and fry until golden brown, about 1 to 2 minutes per side. Remove chips with a slotted spoon to the prepared baking sheet and sprinkle with generous amounts of cinnamon-sugar mixture. Repeat with remaining tortillas. (Check the oil temperature in between batches and adjust heat accordingly.) Sprinkle any remaining cinnamon-sugar mixture over chips and serve.
Did you know that cinnamon qualifies as a superfood? I think I saw that at melslife!:) I tried these out, and they truly are superb! Thanks for the treat!:)
How can I make this gluten-free? I might try it with corn chips. I used to eat them before I had to stop wheat, but now I'm stuck.
I love these with a scoop of dulce de leche ice cream (Haagen Dazs or Mitchell's). If you really want to roll the dice with your blood sugar, drizzle the tortilla chips with a bit of honey after the cinnamon-sugar mixture, and serve with the ice cream.
Starting with commercial tortillas is okay... but doesn't compare to making them from scratch... along with a spicy piloncillo syrup.
I've made this before and it was wonderful. I've also fried wontons till golden and sprinkle with cinnamon sugar. It's a great snack.
I brush flour tortillas with butter, dust with cinammon sugar, cut into eighths and then bake until crispy. It's a fantastic treat when served with fruit salsa.